Bantu Size
100
100
Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
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Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
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wektu Duration
Wektu Preparation
24 jam
15 20 menit
Wektu Cooking
120
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tuwa wektu
12 months
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Panyimpenan lan Beting Life
Pendingin suhu
0.00 ° F37.40 ° F
-20
383
👆🏻
beting Life
Around 3 months
5- 7 days