Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
Wektu Preparation
24 jam
15 20 menit
tuwa wektu
12 months
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
Around 3 months
3-4 minggu