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Carane nggawe Gouda Cheese lan Amasi


Carane nggawe Amasi lan Gouda Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
A dicokot saka padha saka kumpulan sadurunge, susu   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
wadhah   

wektu Duration
  
  

Wektu Preparation
24 jam   
10- 12 jam   

Wektu Cooking
120   
ora ditrapake   

tuwa wektu
12 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
100.00 ° F   
4

beting Life
Around 3 months   
2- 3 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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