1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Kambing utawa wedhus utawa susu sapi kang
susu wedhus
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F46.40 ° F
-20
383
1.5.2 beting Life
5- 7 days
10 kanggo 14 dina