1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
1.2.1 fermentasi Agent
Not Available
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life