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Edam Cheese
Edam Cheese

Curd
Curd



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Edam Cheese
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Curd

Carane nggawe Edam Cheese lan Curd

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Carane nggawe

Bantu Size

100
100

Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
susu, yogurt

fermentasi Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
pot gedhe, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
3- 4 jam

Wektu Cooking

90
15

tuwa wektu

4 minggu - 10 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
5- 7 days