Carane nggawe Dadiah lan Romano Cheese

Dadiah

Romano Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu kebo

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Streptococcus thermophilus

1.3 Iku sampeyan kudu

tabung pring, godong gedang

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 days

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

73.00 ° F39.20 ° F

-20 383

1.5.4 beting Life

Nganti 3 days

2- 4 months

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