How to make Dadiah and Romano Cheese?

Dadiah

Romano Cheese

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How to make

Serving Size

100

Ingredients

Buffalo milk

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

2 days

10- 12 hours

Cooking Time

Aging time

2 days

5 months

Storage & Shelf Life

Refrigeration Temperature

73.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 4 months

How is Dadiah and Romano Cheese made?

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