1 Carane nggawe
1.1 Bantu Size
1.2 Úa
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
1.3 Iku sampeyan kudu
pot gedhe, stirrer
churn kayu Tall, wooden Paddle
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
1.5.2 beting Life