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Curd
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Curd
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Yak Butter

Curd vs Yak Butter fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▶
▼
98.00 Kcal
Rank: 70 (Overall)▶
0.00 Kcal
Rank: 98 (Overall)▶
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Kabeh babagan Organic Milk
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
206.00 Kcal
Rank: 6 (Overall)▶
70.00 Kcal
Rank: 1 (Overall)▶
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Kabeh babagan Yak Butter
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▼
14.00 Kcal
Rank: 3 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▼
28.00 Kcal
Rank: 3 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▼
ora ditrapake
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▼
11.12 g
Rank: 39 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Evaporated Milk
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◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▼
3.38 g
Rank: 62 (Overall)▶
12.00 g
Rank: 31 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
2.67 g
Rank: 26 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▼
4.30 g
Rank: 29 (Overall)▶
8.00 g
Rank: 39 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▼
ora Sumadhiya
Rank: N/A (Overall)▶
6 %
Rank: 5 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▼
1.72 g
Rank: 12 (Overall)▶
5.00 g
Rank: 34 (Overall)▶
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Kabeh babagan Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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▼
0.12 g
Rank: 62 (Overall)▶
1.00 g
Rank: 20 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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▼
0.78 g
Rank: 71 (Overall)▶
2.00 g
Rank: 56 (Overall)▶
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Kabeh babagan Zincica
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◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▼
17.00 mg
Rank: 46 (Overall)▶
2.50 mg
Rank: 58 (Overall)▶
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Kabeh babagan Cream Cheese
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◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▼
140.00 IU
Rank: 59 (Overall)▶
2.50 IU
Rank: 81 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▼
0.03 mg
Rank: 30 (Overall)▶
3.50 mg
Rank: 1 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▼
0.16 mg
Rank: 51 (Overall)▶
0.25 mg
Rank: 33 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▼
0.10 mg
Rank: 41 (Overall)▶
3.80 mg
Rank: 2 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▶
▼
0.05 mg
Rank: 39 (Overall)▶
1.50 mg
Rank: 1 (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▶
▼
12.00 μg
Rank: 23 (Overall)▶
2.50 μg
Rank: 39 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▼
0.43 μg
Rank: 35 (Overall)▶
0.35 μg
Rank: 41 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▼
0.00 mg
Rank: 29 (Overall)▶
4.50 mg
Rank: 3 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
3.00 IU
Rank: 30 (Overall)▶
0.25 IU
Rank: 36 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▶
▼
0.10 μg
Rank: 17 (Overall)▶
2.50 μg
Rank: 2 (Overall)▶
▲
Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▼
0.08 mg
Rank: 36 (Overall)▶
0.25 mg
Rank: 24 (Overall)▶
▲
Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▶
▼
0.00 μg
Rank: 27 (Overall)▶
4.25 μg
Rank: 5 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▼
83.00 mg
Rank: 74 (Overall)▶
0.25 mg
Rank: 91 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▼
0.07 mg
Rank: 54 (Overall)▶
5.25 mg
Rank: 3 (Overall)▶
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Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▶
▼
8.00 mg
Rank: 44 (Overall)▶
3.25 mg
Rank: 49 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▶
▼
159.00 mg
Rank: 38 (Overall)▶
2.50 mg
Rank: 72 (Overall)▶
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Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▶
▼
104.00 mg
Rank: 59 (Overall)▶
0.00 mg
Rank: 81 (Overall)▶
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Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
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▶
▼
364.00 mg
Rank: 30 (Overall)▶
60.00 mg
Rank: 59 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
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▶
▼
0.40 mg
Rank: 51 (Overall)▶
0.25 mg
Rank: 60 (Overall)▶
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Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
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▶
▼
79.79 g
Rank: 26 (Overall)▶
0.25 g
Rank: 79 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
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▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Kabeh babagan Milk
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3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
4.1.1 warna
putih
kuning
4.1.2 roso
ora nguntungke
buttery, salty
4.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
Nepal
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
susu yak
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
5.3 Iku sampeyan kudu
pot gedhe, stirrer
churn kayu Tall, wooden Paddle
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
ora Sumadhiya
5.4.2 Wektu Cooking
15
20
5.4.3 tuwa wektu
ora ditrapake
24 jam
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
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▶
▼
39.20 ° F
Rank: 19 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Kabeh babagan Frozen Yogurt
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◀ ▶ ADD ⊕
5.5.2 beting Life
5- 7 days
About taun

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