Carane nggawe Cuajada lan Swiss Cheese
Úa
susu 1/2 liter, Sugar
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
wadhah, strainer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
1 jam
3- 4 jam
Wektu Cooking
sawetara jam
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
1 Month
1 Month