Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Swiss Cheese lan Junket


Carane nggawe Junket lan Swiss Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   
grated nutmeg, susu pasteurized, gula powdered, rennet   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   
Bowl, sajian cethek, stirrer   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
10- 15 menit   

Wektu Cooking
40   
90   

tuwa wektu
2 - 4 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
1 Month   
24 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa