Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
3- 4 jam
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
2 - 4 minggu
7- 10 days
Panyimpenan lan Beting Life
beting Life
1 Month
5- 7 days