1 kalori
1.1 kalori
300.00 Kcal375.20 Kcal
0
904
1.3 Kalori ing 1 tuwung
336.00 Kcalora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora ditrapakeora Sumadhiya
8
102
1.6 Kalori ing 1 oz
85.00 Kcalora Sumadhiya
12.2
204
1.8 Kalori ing 1 irisan
85.00 Kcalora Sumadhiya
12.2
425
1.9 Bantu ukuran
1.10 protein
1.12 karbohidrat
1.1.1 serat
1.4.1 Sugar
1.7 lemak
1.8.1 Content lemak
1.10.1 jenuh Lemak
1.12.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.13.3 asam lemak
1.13.6 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.4.4 Vitamin B1 (thiamin)
3.4.7 Vitamin B2 (riboflavin)
3.4.12 Vitamin B3 (niacin)
4.2.2 Vitamin B6 (Pyridoxine)
0.04 mg0.18 mg
-0.026
1.5
4.3.3 Vitamin B9 (folic asam, folat | folat)
1.1.2 Vitamin B12 (Cobalamin)
1.2.4 Vitamin C (asam Ascorbic)
1.4.2 vitamin D
1.5.3 Vitamin D (D2 + D3)
0.40 μgora Sumadhiya
0
7.5
1.6.3 Vitamin E (Alpha- tocopherol)
1.10.1 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
1.11 Minerals
1.11.1 calcium
505.00 mg473.00 mg
0
1705
1.11.8 Iron
1.14.2 Magnesium
6.2.1 fosfor
354.00 mg105.00 mg
0
1409
7.5.4 kalium
7.5.6 sodium
627.00 mg167.20 mg
0
7022.4
7.5.9 seng
7.6 liyane
7.6.1 Water
0.25 gora Sumadhiya
0
221
7.6.2 kafein
8 Wuku
8.1 Kesehatan keuntungan
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
mbenakake Nutrition, Tansah aran lengkap
8.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
8.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.3.2 Pentinge nutrisi
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
8.4 alergi
8.4.1 Gejala alergi
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
9 apa
9.1 apa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
9.1.1 warna
9.1.2 roso
milky
milky, manis, nglukis
9.1.3 Aroma
9.1.4 vegetarian
9.2 asal
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
cardamom, Charoli, susu, lembaran saffron, Sugar
10.2.1 fermentasi Agent
Not Available
Not Applicable
10.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
2 Bowls, sauce pan, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora ditrapake
ora ditrapake
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
10.5.2 beting Life