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Carane nggawe Cream Cheese lan Viili


Carane nggawe Viili lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
budaya villi, susu kabèh   

fermentasi Agent
Mesophilic bacteria   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
2 minggu   
24 jam   

Wektu Cooking
30   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
64.00 ° F   
12

beting Life
3-4 minggu   
15 days   

Kabeh >>
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Types of Cheese

Types of Cheese


Compare Produk biasa