Cream Cheese vs Swiss Cheese

Cream Cheese

Swiss Cheese

Swiss Cheese vs Cream Cheese

kalori

Kalori ing 1 tuwung

812.00 Kcal

99+

519.00 Kcal

99+

kalori

350.00 Kcal

393.00 Kcal

Kalori 1 tbsp

35.00 Kcal

59.00 Kcal

Kalori ing 1 oz

99.00 Kcal

99+

111.00 Kcal

99+

Kalori ing 1 irisan

66.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

6.15 g

99+

26.96 g

karbohidrat

5.52 g

99+

1.44 g

99+

serat

0.00 g

Sugar

3.76 g

0.00 g

lemak

34.44 g

99+

30.99 g

99+

Content lemak

65 %

26 %

jenuh Lemak

2.93 g

18.23 g

99+

Trans Lemak

15.00 g

2.00 g

asam lemak

0.22 g

99+

1.34 g

monounsaturated lemak

1.29 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

0.00 mg

99+

92.00 mg

vitamins

vitamin A

1,111.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.00 mg

99+

0.01 mg

99+

Vitamin B2 (riboflavin)

0.03 mg

99+

0.30 mg

Vitamin B3 (niacin)

0.09 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.06 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

1.00 μg

99+

10.00 μg

Vitamin B12 (Cobalamin)

0.03 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

99+

0.00 IU

99+

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.86 mg

0.60 mg

Vitamin K (Phylloquinone)

0.30 μg

1.40 μg

Minerals

calcium

97.00 mg

99+

890.00 mg

Iron

0.11 mg

99+

0.13 mg

99+

Magnesium

9.00 mg

99+

33.00 mg

fosfor

107.00 mg

99+

574.00 mg

kalium

132.00 mg

99+

574.00 mg

sodium

314.00 mg

187.00 mg

seng

0.50 mg

99+

4.37 mg

liyane

Water

52.62 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit permukaané, Shrinks lan tightens pori

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Kalori dhuwur, isi lemak sugih

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

roso

ono krime, Mild, manis

nutty, manis

Aroma

Fresh, Pleasant

fruity, kuwat

vegetarian

asal

Amerika Serikat

Swiss

Carane nggawe

Bantu Size

100

Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Mesophilic bacteria

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2 minggu

3- 4 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu