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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Cream Cheese
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Peanut Butter
Carane nggawe Cream Cheese lan Peanut Butter
Cream Cheese
Peanut Butter
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
lenga kacang, panggang Kering, Salt, Sugar, emusifiers
1.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
10 menit
1.4.2 Wektu Cooking
30
5
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F
68.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
3-4 minggu
Around 3 months
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