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Peanut Butter
Peanut Butter

Blue Cheese
Blue Cheese



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Peanut Butter
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Peanut Butter vs Blue Cheese

kalori

Kalori ing 1 tuwung

1,543.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

598.00 Kcal353.00 Kcal
0 904
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Kalori 1 tbsp

96.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

188.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

22.21 g21.40 g
0 215
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karbohidrat

22.31 g2.34 g
0 205
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serat

5.00 g0.00 g
0 10.3
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Sugar

10.49 g0.50 g
0 54.08
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lemak

3.50 g28.74 g
0.1 175
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Content lemak

-29 %
0 100
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jenuh Lemak

3.50 g18.67 g
0 67
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Trans Lemak

2.00 g0.20 g
0 162
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asam lemak

1.00 g0.80 g
0 48
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monounsaturated lemak

0.25 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU721.00 IU
0 2499
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Vitamin B1 (thiamin)

0.15 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.19 mg0.38 mg
0 2.017
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Vitamin B3 (niacin)

13.11 mg1.02 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.44 mg1.50 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

87.00 μg36.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.00 μg1.22 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

0.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

9.10 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 μg2.40 μg
0 30.3
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Minerals

calcium

49.00 mg528.00 mg
0 1705
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Iron

1.74 mg0.31 mg
0 70
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Magnesium

168.00 mg23.00 mg
0 444
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fosfor

335.00 mg387.00 mg
0 1409
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kalium

558.00 mg256.00 mg
0 1794
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sodium

426.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

2.51 mg2.66 mg
0 7.31
👆🏻

liyane

Water

0.25 g42.41 g
0 221
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kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung
sistem gemeter Aids

Wuku Umum liyane

Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

weteng cramps, diare, mual, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

Brown
-

roso

ono krime, nutty
salty, Sharp, tangy

Aroma

nutty
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

American
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

lenga kacang, panggang Kering, Salt, Sugar, emusifiers
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

10 menit
15 20 menit

Wektu Cooking

5
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

68.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

Around 3 months
3-4 minggu