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Cream Cheese
Cream Cheese

Kefir
Kefir



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Cream Cheese
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Kefir

Carane nggawe Cream Cheese lan Kefir

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu
 
100
wiji kefir, susu kabèh
-
kaca karo tutup, cheesecloth, strainer
10- 12 jam
20
-
99.00 ° F
2- 3 minggu