Bantu Size
100
100
Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
fermentasi Agent
Lactococcus lactis subsp cremoris
-
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, wadhah, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
-
Wektu Cooking
90
-
tuwa wektu
4 8 minggu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days