1 Carane nggawe
1.1 Bantu Size
1.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
Whey saka wedhus, wedhus utawa susu sapi
1.2.1 fermentasi Agent
Not Available
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F41.00 ° F
-20
383
1.5.2 beting Life