Carane nggawe Cheshire Cheese lan Pomazankove Maslo

Cheshire Cheese

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Available

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

4 8 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

Around 3 months

1- 2 minggu

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