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Pomazankove Maslo
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Gjetost Cheese
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Fermented Dairy products
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Pomazankove Maslo
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Gjetost Cheese
Apa Pomazankove Maslo lan Gjetost Cheese
Pomazankove Maslo
Gjetost Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
1.1.1 warna
ora Sumadhiya
Golden Orange
1.1.2 roso
ora Sumadhiya
Burnt Caramel, manis
1.1.3 Aroma
ora Sumadhiya
Mild
1.1.4 vegetarian
ora Sumadhiya
Ya
1.2 asal
Czech Republic
Norway
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