Carane nggawe Pomazankove Maslo lan Gjetost Cheese

Pomazankove Maslo

Gjetost Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

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