Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
Lactococcus Bulgaricus, Streptococcus thermophilus