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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Cheese
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Edam Cheese
Carane nggawe Cheese lan Edam Cheese
Cheese
Edam Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, Salt, cukà
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
20- 25 menit
10- 12 jam
1.4.2 Wektu Cooking
30
90
1.4.3 tuwa wektu
ora Sumadhiya
4 minggu - 10 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
2- 3 minggu
3-4 minggu
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