1 Carane nggawe
1.1 Bantu Size
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
caseis Lactobacillus Live, susu skimmed, Sugar, Water
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
6-7 dina fermentasi
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F37.40 ° F
-20
383
1.5.3 beting Life