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Carane nggawe Cheddar Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Cheddar Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
15 20 menit   

Wektu Cooking
30   
Unknown   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
383.00 ° F   
1

beting Life
3-4 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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