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Carane nggawe Cheddar Cheese lan Kaymak
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Cheddar Cheese
Kaymak
Carane nggawe Kaymak lan Cheddar Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu homogenized, ngalahake krim
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
3-9 sasi tuwa
24 jam
Wektu Cooking
30
480
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F
15
39.20 ° F
19
beting Life
3-4 minggu
5- 7 days
Kabeh >>
<< apa
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