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Carane nggawe Cheddar Cheese lan Kaymak

Cheddar Cheese
Kaymak
Carane nggawe Kaymak lan Cheddar Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
susu homogenized, ngalahake krim   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
wadhah, pot gedhe, pyrex sajian, telusur cethek   
wektu Duration
  
  
Wektu Preparation
3-9 sasi tuwa   
24 jam   
Wektu Cooking
30   
480   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
46.40 ° F   
15
39.20 ° F   
19
beting Life
3-4 minggu   
5- 7 days   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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