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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Cheddar Cheese
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Custard
Carane nggawe Cheddar Cheese lan Custard
Cheddar Cheese
Custard
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Bowl, wadhah, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
ora Sumadhiya
1.4.2 Wektu Cooking
30
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
3-4 minggu
5- 7 days
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