Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu, yogurt
fermentasi Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
pot gedhe, stirrer
wektu Duration
Wektu Preparation
3-9 sasi tuwa
3- 4 jam
Wektu Cooking
30
15
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days