Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
3-9 sasi tuwa
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
beting Life
3-4 minggu
5- 7 days