Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
-
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
3-9 sasi tuwa
15 20 menit
Wektu Cooking
30
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu