Carane nggawe Camembert Cheese lan Viili

Camembert Cheese

Viili

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang

budaya villi, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

1.4 wektu Duration

1.4.1 Wektu Preparation

18 jam lan 3-4 minggu saka tuwa

24 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

40.00 ° F

Rank: 18 (Overall)▶

64.00 ° F

Rank: 12 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

5- 7 days

15 days

Compare Produk biasa

Camembert Cheese vs Gjetost Cheese

Camembert Cheese vs Edam Cheese

Camembert Cheese vs Fontina Cheese

Types of Cheese

Havarti Cheese fakta

Cheddar Cheese fakta

Cheshire Cheese fakta

Colby Cheese fakta

Edam Cheese fakta

Fontina Cheese fakta