Carane nggawe Bulgarian Yogurt lan Provolone Cheese
Bantu Size
100
  
100
  
Úa
susu skim, susu kabèh
  
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
  
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
  
Not Applicable
  
Iku sampeyan kudu
Bowl, budaya Live
  
2 Bowls, sauce pan, stirrer
  
wektu Duration
  
  
Wektu Preparation
Unknown
  
ora Sumadhiya
  
tuwa wektu
ora Sumadhiya
  
4 months
  
Panyimpenan lan Beting Life
  
  
beting Life
2- 3 Months
  
2- 3 minggu