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Carane nggawe Bulgarian Yogurt lan Provolone Cheese


Carane nggawe Provolone Cheese lan Bulgarian Yogurt


Carane nggawe

Bantu Size
100   
100   

Úa
susu skim, susu kabèh   
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus   
Not Applicable   

Iku sampeyan kudu
Bowl, budaya Live   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
Unknown   
ora Sumadhiya   

tuwa wektu
ora Sumadhiya   
4 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
2- 3 Months   
2- 3 minggu   

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