Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
buttermilk, Pondok keju, susu, yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
-
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
8- 10 jam
Wektu Cooking
25
-
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F72.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
Around 6 months