Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu pasteurized, yogurt, Budaya yogurt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
-
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24-36 jam
Wektu Cooking
25
-
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
1- 2 minggu