Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Oil Oil, sirup jagung, dhuwur oleic safflower Oil, Isolasi protein susu, telusur cethek, Oil soy
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
-
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
Wektu Cooking
25
-
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F383.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
2- 3 minggu