Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
-
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
Wektu Cooking
25
20
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F99.00 ° F
-20
383
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beting Life
5- 7 days
2- 3 minggu