Úa
budaya MM100, rennet, susu Unpasteurized cow kang
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
3-4 minggu