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Fermented Dairy products
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Brick Cheese
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Kaymak
Carane nggawe Brick Cheese lan Kaymak
Brick Cheese
Kaymak
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
24 jam
1.4.2 Wektu Cooking
25
480
1.4.3 tuwa wektu
7- 10 days
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
50.00 ° F
Rank:
14
(Overall)
▶
39.20 ° F
Rank:
19
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
1- 2 minggu
5- 7 days
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