1 Carane nggawe
1.1 Bantu Size
1.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
rennet, uyah segara, susu wedhus
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Pencillium roqueforti
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
100.00 ° F39.20 ° F
-20
383
1.5.2 beting Life