×

Buttermilk
Buttermilk

Havarti Cheese
Havarti Cheese



ADD
Compare
X
Buttermilk
X
Havarti Cheese

Buttermilk vs Havarti Cheese

kalori

Kalori ing 1 tuwung

98.00 Kcal532.00 Kcal
50 1927
👆🏻

kalori

62.00 Kcal376.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

2.00 Kcal20.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

13.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

40.00 Kcal120.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.21 g25.18 g
0 215
👆🏻

karbohidrat

12.00 g3.06 g
0 205
👆🏻

serat

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g0.00 g
0 54.08
👆🏻

lemak

3.50 g29.20 g
0.1 175
👆🏻

Content lemak

2 %38 %
0 100
👆🏻

jenuh Lemak

1.90 g18.58 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.20 g0.83 g
0 48
👆🏻

monounsaturated lemak

0.83 g8.28 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg93.00 mg
0 325
👆🏻

vitamins

vitamin A

165.00 IU1,054.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.05 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.17 mg0.45 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.09 mg0.18 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

5.00 μg18.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.46 μg0.27 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

52.00 IU3.10 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.30 μg0.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.07 mg0.29 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 μg2.30 μg
0 30.3
👆🏻

Minerals

calcium

115.00 mg673.00 mg
0 1705
👆🏻

Iron

0.03 mg0.64 mg
0 70
👆🏻

Magnesium

10.00 mg22.00 mg
0 444
👆🏻

fosfor

85.00 mg490.00 mg
0 1409
👆🏻

kalium

135.00 mg93.00 mg
0 1794
👆🏻

sodium

105.00 mg690.00 mg
0 7022.4
👆🏻

seng

0.38 mg2.94 mg
0 7.31
👆🏻

liyane

Water

87.91 g39.28 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun

Wuku Umum liyane

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
asil ing mengilap rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik

alergi

Gejala alergi

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke

apa

apa

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

warna

-
Pale kuning

roso

ora nguntungke
buttery, ono krime

Aroma

mambu ora nguntungke
Fresh

vegetarian

Ya
Ya

asal

India
American

Carane nggawe

Bantu Size

100
100

Úa

A jiwit saka Salt, curd, susu, yogurt
susu, rennet, Salt, Water

fermentasi Agent

Lactococcus Lactis
-

Iku sampeyan kudu

stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

wektu Duration

Wektu Preparation

15 20 menit
4 5 jam

Wektu Cooking

20
90

tuwa wektu

-
3 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

7- 10 days
2- 3 minggu