1 kalori
1.1 kalori
717.00 Kcal352.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
1,628.00 Kcal113.00 Kcal
70
1628
1.5 Kalori 1 tbsp
102.00 Kcal27.00 Kcal
8
102
1.8 Kalori ing 1 oz
204.00 Kcal99.00 Kcal
12.2
204
1.10 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.11 Bantu ukuran
1.12 protein
1.13 karbohidrat
1.14.1 serat
1.14.3 Sugar
1.15 lemak
1.15.2 Content lemak
1.15.4 jenuh Lemak
1.15.6 Trans Lemak
2.2.1 asam lemak
2.3.2 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.5 vitamins
2.5.1 vitamin A
2,499.00 IU0.00 IU
0
2499
2.6.1 Vitamin B1 (thiamin)
2.9.1 Vitamin B2 (riboflavin)
2.10.3 Vitamin B3 (niacin)
2.10.6 Vitamin B6 (Pyridoxine)
0.00 mg0.61 mg
-0.026
1.5
2.11.1 Vitamin B9 (folic asam, folat | folat)
2.11.5 Vitamin B12 (Cobalamin)
2.11.10 Vitamin C (asam Ascorbic)
3.3.3 vitamin D
3.3.8 Vitamin D (D2 + D3)
3.4.3 Vitamin E (Alpha- tocopherol)
3.4.7 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
3.5.5 Iron
3.6.2 Magnesium
3.6.7 fosfor
24.00 mg1,321.00 mg
0
1409
3.6.10 kalium
3.7.3 sodium
643.00 mg156.00 mg
0
7022.4
3.8.3 seng
9.7 liyane
9.7.1 Water
9.7.4 kafein
10 Wuku
10.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
10.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
ora ditrapake
10.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora ditrapake
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik
10.4 alergi
10.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
11 apa
11.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
11.1.1 warna
11.1.2 roso
salty
Gumantung marang agen flavoring ditambahaké
11.1.3 Aroma
11.1.4 vegetarian
11.2 asal
China, India, Japan, Rusia
Eropah
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
krim Plain, ngalahake krim
buttermilk, Pondok keju, susu, yogurt
12.2.1 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
40.00 ° F72.00 ° F
-20
383
12.5.2 beting Life
2- 3 minggu
Around 6 months