1 kalori
1.1 kalori
717.00 Kcal352.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
1,628.00 Kcal113.00 Kcal
70
1628
1.3 Kalori 1 tbsp
102.00 Kcal27.00 Kcal
8
102
1.4 Kalori ing 1 oz
204.00 Kcal99.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.2 serat
1.8.4 Sugar
1.9 lemak
1.10.2 Content lemak
1.10.4 jenuh Lemak
1.10.7 Trans Lemak
1.10.8 asam lemak
1.1.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2,499.00 IU0.00 IU
0
2499
2.7.1 Vitamin B1 (thiamin)
2.7.3 Vitamin B2 (riboflavin)
5.5.2 Vitamin B3 (niacin)
5.6.1 Vitamin B6 (Pyridoxine)
0.00 mg0.61 mg
-0.026
1.5
5.6.4 Vitamin B9 (folic asam, folat | folat)
5.6.6 Vitamin B12 (Cobalamin)
5.7.1 Vitamin C (asam Ascorbic)
5.7.3 vitamin D
5.7.5 Vitamin D (D2 + D3)
5.7.7 Vitamin E (Alpha- tocopherol)
5.7.9 Vitamin K (Phylloquinone)
5.8 Minerals
5.8.1 calcium
6.3.2 Iron
6.3.4 Magnesium
6.3.6 fosfor
24.00 mg1,321.00 mg
0
1409
6.3.8 kalium
6.3.10 sodium
643.00 mg156.00 mg
0
7022.4
6.3.12 seng
6.4 liyane
6.4.1 Water
6.4.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
7.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
ora ditrapake
7.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora ditrapake
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik
7.4 alergi
7.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
8 apa
8.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
8.1.1 warna
8.1.3 roso
salty
Gumantung marang agen flavoring ditambahaké
8.1.4 Aroma
8.1.5 vegetarian
8.2 asal
China, India, Japan, Rusia
Eropah
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
krim Plain, ngalahake krim
buttermilk, Pondok keju, susu, yogurt
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
40.00 ° F72.00 ° F
-20
383
9.5.3 beting Life
2- 3 minggu
Around 6 months