Butter

Qurut

Butter vs Qurut

Butter

Qurut

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

1,628.00 Kcal

717.00 Kcal

102.00 Kcal

204.00 Kcal

102.00 Kcal

100

1.00 g

0.06 g

0.00 g

0.06 g

81.11 g

4 %

51.00 g

3.30 g

3.00 g

21.00 g

100

0.85 mg

2,499.00 IU

0.01 mg

0.03 mg

0.04 mg

0.00 mg

3.00 μg

0.17 μg

0.00 mg

60.00 IU

1.50 μg

2.32 mg

7.00 μg

24.00 mg

0.02 mg

2.00 mg

24.00 mg

643.00 mg

0.09 mg

17.94 g

0.00 g

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbenakake pencernaan, Nyuda panas awak

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

asil ing mengilap rambute, Strengthens werna rambute

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

sumber apik saka Calcium, sumber protein sing apik

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Pale kuning

salty

buttery

China, India, Japan, Rusia

100

krim Plain, ngalahake krim

Bowl, Blender, strainer

15 20 menit

40.00 ° F

2- 3 minggu

117.00 Kcal

886.00 Kcal

12.00 Kcal

43.00 Kcal

100

8.00 g

28.00 g

0.00 g

8.00 g

80.00 g

10 %

12.00 g

0.00 g

48.00 g

20.00 g

100

45.00 mg

120.00 IU

0.02 mg

0.30 mg

1.20 mg

0.02 mg

64.00 μg

1.20 μg

0.80 mg

15.00 IU

0.10 μg

0.08 mg

0.00 μg

117.00 mg

0.30 mg

8.00 mg

102.00 mg

407.00 mg

1,807.00 mg

3.20 mg

75.60 g

0.00 g

Urut saka keju

Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan

Salt, yogurt

wadhah

sawetara dina ing srengenge

180

32.00 ° F

Around 6 months