Butter

Qurut

Butter vs Qurut fakta

Butter

Qurut

Add ⊕

1 kalori

1.1 kalori

717.00 Kcal886.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g8.00 g

0 215

1.8 karbohidrat

0.06 g28.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g8.00 g

0 54.08

1.9 lemak

81.11 g80.00 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g12.00 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g48.00 g

0 48

1.9.5 monounsaturated lemak

21.00 g20.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg45.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IUora Sumadhiya

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mgora Sumadhiya

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mgora Sumadhiya

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mgora Sumadhiya

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mgora Sumadhiya

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μgora Sumadhiya

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μgora Sumadhiya

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mgora Sumadhiya

0 7.7

2.3.9 vitamin D

60.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mgora Sumadhiya

0 1705

2.4.2 Iron

0.02 mgora Sumadhiya

0 70

2.4.3 Magnesium

2.00 mgora Sumadhiya

0 444

2.4.4 fosfor

24.00 mgora Sumadhiya

0 1409

2.4.5 kalium

24.00 mg407.00 mg

0 1794

2.4.6 sodium

643.00 mg1,807.00 mg

0 7022.4

2.4.7 seng

0.09 mgora Sumadhiya

0 7.31

2.5 liyane

2.5.1 Water

17.94 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Unknown

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Unknown

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Unknown

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Unknown

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

Unknown

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Urut saka keju

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

salty

ora Sumadhiya

4.1.3 Aroma

buttery

ora Sumadhiya

4.1.4 vegetarian

ora Sumadhiya

4.2 asal

China, India, Japan, Rusia

Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

Salt, yogurt

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

wadhah

5.4 wektu Duration