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Almond Butter
Almond Butter



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Butter vs Almond Butter fakta

1 kalori
1.1 kalori
717.00 Kcal614.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
1,628.00 Kcal1,535.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
102.00 Kcal98.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
204.00 Kcal179.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
215.00 g20.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.06 g18.82 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g10.30 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.06 g6.27 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
81.11 g55.50 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
4 %91 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
51.00 g6.55 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
3.30 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
3.00 g13.61 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g32.45 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU1.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.94 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg3.16 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.10 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μg53.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
60.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mg24.21 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μg0.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
24.00 mg347.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg3.49 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mg279.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
24.00 mg508.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
24.00 mg748.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
643.00 mg227.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.09 mg3.29 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
17.94 g1.64 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
efek Antioxidative, nyuda kolesterol, Nambah wutah ing anak, Otot kuwat lan sehat, Cancer ngalangi, Guwarsa sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung, Mbenakake pikiran kognitif, mbenakake Nutrition, Mbantu kanggo njaga tekanan getih, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Obat kanggo anemia, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
ngindari constipation, mbenakake pencernaan, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
tamba Eczema, Gelut pimples lan kukul, Free saka radikal, Nglindhungi saka Photoaging, Nglindhungi kulit marang dryness, Mbantu ngurangi efek saka Obat
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, Stimulates wutah rambute, asil ing mengilap rambute, Ngalangi graying saka Rambut, nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Bisa ditambahake kanggo protein nggerok, Bisa ditambahake kanggo smoothies
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
ngandhut Magnesium, Ngandhut lemak monounsaturated, sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, Sugih ing Iron, Sumber vitamin E
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
cramps, diare, Kesulitan ing AMBEGAN, mata gatel, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
butter kacang almond punika tempel panganan saka almonds.
4.1.1 warna
Pale kuning
panggang Brown
4.1.2 roso
salty
Sugih almond panggang
4.1.3 Aroma
buttery
nutty
4.1.4 vegetarian
Ya
Ya
4.2 asal
China, India, Japan, Rusia
Eropah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
almonds
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
Bowl, Blender
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
15 20 menit
5.4.2 Wektu Cooking
25
15
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2 taun