1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 kalori
744.00 Kcal47.00 Kcal
0
904
1.12 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.16 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.22 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.26 Bantu ukuran
1.27 protein
1.28 karbohidrat
1.28.4 serat
1.30.1 Sugar
1.31 lemak
1.31.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.3 jenuh Lemak
2.3.5 Trans Lemak
2.3.9 asam lemak
4.3.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.6 Vitamin B1 (thiamin)
5.3.10 Vitamin B2 (riboflavin)
5.3.16 Vitamin B3 (niacin)
5.3.18 Vitamin B6 (Pyridoxine)
0.00 mg0.03 mg
-0.026
1.5
5.4.3 Vitamin B9 (folic asam, folat | folat)
5.4.8 Vitamin B12 (Cobalamin)
5.4.13 Vitamin C (asam Ascorbic)
5.4.17 vitamin D
5.4.21 Vitamin D (D2 + D3)
5.5.2 Vitamin E (Alpha- tocopherol)
5.7.2 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 calcium
8.6.6 Iron
8.6.10 Magnesium
9.3.3 fosfor
11.5.4 kalium
11.6.2 sodium
606.00 mg347.00 mg
0
7022.4
12.1.1 seng
14.6 liyane
14.6.1 Water
14.6.3 kafein
15 Wuku
15.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
15.1.1 Wuku Umum liyane
NA
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
NA
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
15.2.2 Perawatan Rambut
NA
Banget rambute kondisioner
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
15.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, Sugih ing Fosfor
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Character length exceed error
16.1.1 warna
ora Sumadhiya
ora Sumadhiya
16.1.2 roso
ora Sumadhiya
ora nguntungke
16.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
NA
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
17.4 wektu Duration
17.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
17.5.2 beting Life