Swiss Cheese vs Buffalo Curd fakta

Swiss Cheese

Buffalo Curd

Buffalo Curd vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

63.00 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

5.25 g

99+

karbohidrat

1.44 g

99+

7.04 g

serat

0.00 g

Sugar

0.00 g

7.04 g

99+

lemak

30.99 g

99+

1.55 g

% Content lemak

ora Sumadhiya

7 %

jenuh Lemak

18.23 g

99+

1.00 g

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

0.04 g

99+

monounsaturated lemak

8.05 g

0.43 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

6.00 mg

99+

vitamins

vitamin A

1,047.00 IU

90.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

ora Sumadhiya

Vitamin B2 (riboflavin)

0.30 mg

ora Sumadhiya

Vitamin B3 (niacin)

0.06 mg

99+

3.80 mg

Vitamin B6 (Pyridoxine)

0.07 mg

1.50 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

2.50 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.35 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

ora Sumadhiya

vitamin D

0.00 IU

ora Sumadhiya

Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

ora Sumadhiya

Vitamin K (Phylloquinone)

1.40 μg

ora Sumadhiya

Minerals

calcium

890.00 mg

121.00 mg

99+

Iron

0.13 mg

99+

ora Sumadhiya

Magnesium

33.00 mg

ora Sumadhiya

fosfor

574.00 mg

ora Sumadhiya

kalium

574.00 mg

234.00 mg

sodium

187.00 mg

70.00 mg

99+

seng

4.37 mg

0.00 mg

99+

liyane

Water

37.63 g

ora Sumadhiya

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

ora Sumadhiya

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

alergi

Swiss Cheese lan Buffalo Curd Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Buffalo curd jinis tradisional yogurt disiapake saka susu kebo

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Buffalo Curd roso

nutty, manis

ora nguntungke

Swiss Cheese lan Buffalo Curd Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

India

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

curd, Sawetara irungnya saka jus lemon, susu

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah, sauce pan

wektu Duration

Wektu Preparation

3- 4 jam

sewengi

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya