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Brie Cheese
Brie Cheese

Whipped cream
Whipped cream



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Brie Cheese vs Whipped cream fakta

1 kalori
1.1 kalori
334.00 Kcal257.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
Yogurt
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya73.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
20.75 g3.20 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.45 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.45 g8.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
27.68 g22.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya30 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.41 g14.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.83 g0.80 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.01 g6.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
100.00 mg76.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
592.00 IU1,470.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.07 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.52 mg0.11 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.38 mg0.04 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.24 mg-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
65.00 μg4.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.65 μg0.18 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.60 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU28.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.70 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.24 mg1.60 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg3.20 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
184.00 mg65.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.50 mg0.03 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
20.00 mg7.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
188.00 mg62.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
152.00 mg75.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
629.00 mg38.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.38 mg0.23 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
48.42 g57.71 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
NA
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora ditrapake
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
NA
3.4 alergi
3.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
4 apa
4.1 apa
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
fruity, Mild, nutty, tangy
ora Sumadhiya
4.1.3 Aroma
pocapan, kuwat
ora Sumadhiya
4.1.4 vegetarian
Ora
Ora
4.2 asal
France
Eropah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Setengah tuwung gula, 1 tuwung saka krim heavy
5.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
5.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Bowl, Blender
5.4 wektu Duration
5.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 15 menit
5.4.2 Wektu Cooking
25
NA
5.4.3 tuwa wektu
7- 10 days
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
3 days